We are the largest trade fair of its kind in the Nordics, now held in 4 cities – Gothenburg, Stockholm, Malmö, and Helsinki. We have something for you whether you are an exhibitor or a visitor, working in café, fast food, restaurant, or any other part of the HORECA sector. Here you’ll find the entire industry under one roof!
Bringing together HORECA professionals and providing an inspiring environment to network, explore new ideas, and grow their businesses through carefully curated content, leading suppliers, and experiences.
To be the most dynamic platform connecting HORECA professionals, driving business and the future of the industry.
COMMUNITY – We build a strong network where HORECA professionals can share knowledge and learn from each other.
INNOVATION – We seek and promote new solutions that advance the industry.
GROWTH SUPPORT – We help companies and professionals develop and expand their opportunities.
RELIABILITY – We act transparently and responsibly, providing a platform that users can trust.
From the very beginning, we decided to create a dedicated trade fair. By having the right people in the right place, we have built the industry’s most business-driven meeting place. Don’t miss the opportunity to meet up to 250 exhibitors and thousands of decision-makers all under one roof!
If you have attended our fair before, you know it resembles that amazing restaurant street you discovered during a trip. The surroundings buzz with happy, eager industry colleagues. Warm welcome to an atmosphere filled with wonderful aromas, smart products, and irresistible flavors.
Each fair features a unique stage concept, ensuring it never feels the same twice. Watch some of the country’s top chefs shine in the live kitchen, cheer on participants in exciting competitions, and get inspired by speakers sharing their best ideas and insights.
We all need to take greater responsibility for our planet and reflect on the footprint we leave behind. Our sustainability policy plays an important role in inspiring everyone at our fair to think more sustainably.
After years in the world of desserts and fine dining, Tea Malmegård made the decision to resign from Operakällaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.
The moderator for FFCR Stockholm 2026 is Marion Ringborg – a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmegård, an award-winning pastry chef and restaurateur behind DoMa.
Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.
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