We are the largest trade fair of its kind in the Nordics, now held in 4 cities – Gothenburg, Stockholm, Malmö, and Helsinki. We have something for you whether you are an exhibitor or a visitor, working in café, fast food, restaurant, or any other part of the HORECA sector. Here you’ll find the entire industry under one roof!
Bringing together HORECA professionals and providing an inspiring environment to network, explore new ideas, and grow their businesses through carefully curated content, leading suppliers, and experiences.
To be the most dynamic platform connecting HORECA professionals, driving business and the future of the industry.
COMMUNITY – We build a strong network where HORECA professionals can share knowledge and learn from each other.
INNOVATION – We seek and promote new solutions that advance the industry.
GROWTH SUPPORT – We help companies and professionals develop and expand their opportunities.
RELIABILITY – We act transparently and responsibly, providing a platform that users can trust.
From the very beginning, we decided to create a dedicated trade fair. By having the right people in the right place, we have built the industry’s most business-driven meeting place. Don’t miss the opportunity to meet up to 250 exhibitors and thousands of decision-makers all under one roof!
If you have attended our fair before, you know it resembles that amazing restaurant street you discovered during a trip. The surroundings buzz with happy, eager industry colleagues. Warm welcome to an atmosphere filled with wonderful aromas, smart products, and irresistible flavors.
Each fair features a unique stage concept, ensuring it never feels the same twice. Watch some of the country’s top chefs shine in the live kitchen, cheer on participants in exciting competitions, and get inspired by speakers sharing their best ideas and insights.
We all need to take greater responsibility for our planet and reflect on the footprint we leave behind. Our sustainability policy plays an important role in inspiring everyone at our fair to think more sustainably.
When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business – a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.
Going from unemployed to becoming one of Sweden’s most beloved food personalities is far from an obvious journey. For Alma Hassan, a passion for food and the desire to create something of her own paved the way. Today, she is a mother of three, a cookbook author, and runs her social media full-time – a job she loves and hopes to continue for many years to come.
It’s almost impossible to talk about Malmö without mentioning falafel – and in the same breath, the name Iskandarani often comes up. For him, food is not just a job, but a lifelong passion and an obvious part of the family’s history.
Be the first to get the latest news. Subscribe to the newsletter and receive exclusive offers, the newest trends, and news about the industry.
By subscribing, I consent to receive promotions from FFCR in accordance with the Easyfairs Privacy Policy.
