Full of taste, inspiration and the latest news – where the entire restaurant industry gathers under one roof. Meet exhibitors from all corners of the industry and discover our lively live kitchen where well-known chefs and creators offer taste experiences you don’t want to miss.
A warm welcome to visit us in Stockholm, Gothenburg and Malmö!
Since 2007, we have had the opportunity to help companies make new contacts, find new products, get inspiration and also make their biggest collaborations. The strength of FFCR lies in the mix: here both large and small players, local entrepreneurs and national brands meet. It is precisely this mix that makes the fair so dynamic – and so business-driven. This is where ideas, partnerships and solutions of the future are born.
Get an overview of the industry’s latest news and innovations. Meet suppliers, discover new solutions, and gather inspiration to elevate your business. A day at the fair gives you fresh ideas, valuable connections, and an energizing start to your purchasing year.
Join the Nordic region’s leading meeting place for the industry. Meet thousands of decision-makers and build valuable connections, showcase your products and services to an engaged audience ready to make their next big purchase. Secure your stand and be where business happens.
This year’s live kitchen is led by non other than Marion Ringborg – a true food lover and creative force! Alongside guests such as Nils Molinder, Lennart Wallander and Emelie Svensson, she offers a celebration for all the senses, filled with flavors, aromas, and creativity.
At FFCR, you’ll be the first to discover the latest trends and gain a complete overview of the industry. Meet over 250 exhibitors – from leading suppliers to small local up-and-comers.
The FFCR Nordic app makes your event experience easy, smooth, and efficient – before, during, and after the event. It’s more than just a scheduling tool; it becomes your personal assistant.
Discover exhibitors, connect with new business contacts, and book meetings directly in the app. Plan your days, mark the speakers you don’t want to miss, and stay updated with live information from the fair. With the app in hand, you’ll have full control over your visit and can focus on what truly adds value to your business.
We collaborate with the industry’s leading players to create value, inspiration, and opportunities at the expo. Together, we make FFCR a meeting place where innovation, networking, and business can thrive.
Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.
For Marion Ringborg, chef, food personality, and founder of Studio Marion, this year’s stage concept is all about people, balance, and creating a business that works for both guests and personal life. In January, she will take on the role of moderator in the live kitchen.
When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business – a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.
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