Celebrate 20 years with us at Svenska Mässan! Here, you’ll meet nearly 150 exhibitors from across the restaurant industry, filled with inspiration, new ideas, and business opportunities. A warm welcome to a new, flavorful chapter for FFCR Gothenburg.
Meet over 150 suppliers behind the flavors on the exhibition floor and discover their latest launches, products, and innovations. The exhibitor list for FFCR Gothenburg is continuously updated—see all the companies that will be exhibiting and start planning your visit today.
The kitchen of the past 20 years has been shaped by trends like sushi, street food, and tapas, but what lies ahead? We’ll explore this in this year’s live kitchen at the fair. Join us on a flavor journey filled with innovation, new techniques, and the ingredients of the future.
After years in the world of desserts and fine dining, Tea Malmegård made the decision to resign from Operakällaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.
The moderator for FFCR Stockholm 2026 is Marion Ringborg – a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmegård, an award-winning pastry chef and restaurateur behind DoMa.
Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.
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