With us you will be the first to know the latest in the industry! See, taste and experience this year’s product launches. Here you will find inspiration and news that will make you want to test, create and think new.
Meet up to 250 exhibitors showcasing everything from beverages, ingredients and semi-finished products to equipment, packaging, interiors and technical solutions. Here you will find a mix of small local businesses and large national suppliers.
Be inspired by exciting flavor combinations and use your senses in a way that you can only do in real time. See, try, feel, taste and start the year with new favorites. At the same time, you can listen to industry experts talk about this year’s trends.
For those who want to create many valuable meetings, there are all possibilities. Make new contacts and network with your industry colleagues to get the most out of the event. With our app FFCR Nordic you can discover exhibitors, find new business contacts and book meetings directly on your phone.
Over the years, the live-kitchen has been visited by some of the industry’s most passionate and creative stars – profiles such as Sandra Mastio, Jessie Sommarström, Daniel Müllern, Thea Malmgård, Erik Videgård, Lisa Lemke, Camilla Hamid, Bedros Kabranian and many more. With their unique perspectives and infectious energy, they have shared knowledge, inspiration and the courage to think new.
Choose the city that suits you best and discover everything that awaits you – exhibitors, inspiration and top-class networking. Click through to Stockholm, Malmö, Gothenburg or Helsinki and start planning your visit today.
After years in the world of desserts and fine dining, Tea Malmegård made the decision to resign from Operakällaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.
The moderator for FFCR Stockholm 2026 is Marion Ringborg – a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmegård, an award-winning pastry chef and restaurateur behind DoMa.
Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.
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