Full of taste, inspiration and the latest news – where the entire restaurant industry gathers under one roof. Meet exhibitors from all corners of the industry and discover our lively live kitchen where well-known chefs and creators offer taste experiences you don’t want to miss.
For the first time in 10 years, Western Sweden will once again host a restaurant trade fair in the heart of central Gothenburg. On September 15–16, FFCR will move into Svenska Mässan. The move brings larger spaces, more opportunities, and a more central meeting place for both exhibitors and visitors.
So come and discover a place filled with inspiration, culinary experiences, and the trends of the future – right in the center of Gothenburg.
Get an overview of the industry’s latest news and innovations. Meet suppliers, discover new solutions, and gather inspiration to elevate your business. A day at the fair gives you fresh ideas, valuable connections, and an energizing start to your purchasing year.
Join the Nordic region’s leading meeting place for the industry. Meet thousands of decision-makers and build valuable connections, showcase your products and services to an engaged audience ready to make their next big purchase. Secure your stand and be where business happens.
We collaborate with the industry’s leading players to create value, inspiration, and opportunities at the expo. Together, we make FFCR a meeting place where innovation, networking, and business can thrive.
Since start, we have had the opportunity to help companies make new contacts, find new products, get inspiration and also make their biggest collaborations. The strength of FFCR lies in the mix: here both large and small players, local entrepreneurs and national brands meet. It is precisely this mix that makes the fair so dynamic – and so business-driven. This is where ideas, partnerships and solutions of the future are born.
After years in the world of desserts and fine dining, Tea Malmegård made the decision to resign from Operakällaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.
The moderator for FFCR Stockholm 2026 is Marion Ringborg – a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmegård, an award-winning pastry chef and restaurateur behind DoMa.
Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.
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