Full of taste, inspiration and the latest news – where the entire restaurant industry gathers under one roof. Meet exhibitors from all corners of the industry and discover our lively live kitchen where well-known chefs and creators offer taste experiences you don’t want to miss.
Come celebrate 20 years with us at Kistamässan in Stockholm. On 3–4 February, the restaurant industry comes together for two days filled with inspiration, new products, smart solutions and valuable connections.
Meet nearly 300 exhibitors, discover the latest innovations in the industry and network with colleagues from across Sweden.
Get an overview of the industry’s latest news and innovations. Meet suppliers, discover new solutions, and gather inspiration to elevate your business. A day at the fair gives you fresh ideas, valuable connections, and an energizing start to your purchasing year.
Join the Nordic region’s leading meeting place for the industry. Meet thousands of decision-makers and build valuable connections, showcase your products and services to an engaged audience ready to make their next big purchase. Secure your stand and be where business happens.
We collaborate with the industry’s leading players to create value, inspiration, and opportunities at the expo. Together, we make FFCR a meeting place where innovation, networking, and business can thrive.
Since start, we have had the opportunity to help companies make new contacts, find new products, get inspiration and also make their biggest collaborations. The strength of FFCR lies in the mix: here both large and small players, local entrepreneurs and national brands meet. It is precisely this mix that makes the fair so dynamic – and so business-driven. This is where ideas, partnerships and solutions of the future are born.
After years in the world of desserts and fine dining, Tea Malmegård made the decision to resign from Operakällaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.
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