Emelie Svensson – “With the right team, we could run a restaurant in a shipping container.”

Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.

Creativity, Calculations, and Culture: Marion Ringborg on the New Reality of the Restaurant Industry

For Marion Ringborg, chef, food personality, and founder of Studio Marion, this year’s stage concept is all about people, balance, and creating a business that works for both guests and personal life. In January, she will take on the role of moderator in the live kitchen.