Welcome to Sweden’s largest restaurant expo! Here you will meet nearly 300 exhibitors offering exciting product news and in our live kitchen you can listen to inspiring speakers. See you there?
How, when, where and why we eat out is changing. From more price-conscious diners and new drink experiences to smarter technology and experiences that give people a reason to dine out. We’ve identified 7 trends set to shape the restaurant industry in 2027 and what they mean for you.
Download the trend report and discover what’s next!
Over the past 20 years, the kitchen has been shaped by trends like sushi, street food and tapas. But what’s just around the corner? In this year’s live kitchen at the fair, we’re exploring the future of food together!
After years in the world of desserts and fine dining, Tea Malmegård made the decision to resign from Operakällaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.
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