Welcome to Sweden’s largest restaurant expo! Here you will meet nearly 250 exhibitors offering exciting product news and in our live kitchen you can listen to inspiring speakers. See you there?
In this year’s live kitchen, we focus on what really makes restaurants thrive. We discuss drive, passion and success – what makes a restaurant truly successful?
Together with the industry’s most committed profiles, we explore the restaurant kitchen of the future live on stage. Here we show how to create a menu that works in reality – for the guest, the team, the economy and the planet. It’s about more than food – it’s about building sustainable businesses that inspire and develop.
Discover the latest in the industry and be inspired by new ideas, products and collaborations. Here you will meet suppliers and solutions that will help you develop your business – and fill you with energy for the year ahead.
Participate where the industry meets, ideas are born and new collaborations take off. Meet decision-makers from all over the Nordics, showcase your products and create contacts that lead to real business. Secure your place at the meeting place where it really happens!
Explore our new wine area. Taste the suppliers’ selected assortments, discover new grape varieties, and get inspired. Who knows — you might just find your next personal favorite among all the exciting flavors?
When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business – a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.
Going from unemployed to becoming one of Sweden’s most beloved food personalities is far from an obvious journey. For Alma Hassan, a passion for food and the desire to create something of her own paved the way. Today, she is a mother of three, a cookbook author, and runs her social media full-time – a job she loves and hopes to continue for many years to come.
It’s almost impossible to talk about Malmö without mentioning falafel – and in the same breath, the name Iskandarani often comes up. For him, food is not just a job, but a lifelong passion and an obvious part of the family’s history.
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