Hannes Kindeberg about the dream that became Fisky Business
When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business – a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.
Alma Hassan on the cheese tray that led to a cookbook contract
Going from unemployed to becoming one of Sweden’s most beloved food personalities is far from an obvious journey. For Alma Hassan, a passion for food and the desire to create something of her own paved the way. Today, she is a mother of three, a cookbook author, and runs her social media full-time – a job she loves and hopes to continue for many years to come.
From Grandpa’s falafel cart to Malmö’s food icon – Sadoo Iskandarani’s journey
It’s almost impossible to talk about Malmö without mentioning falafel – and in the same breath, the name Iskandarani often comes up. For him, food is not just a job, but a lifelong passion and an obvious part of the family’s history.
From Baker to Seafood Visionary: Jamie Lee’s Passion for Sustainability and Flavour
From humble beginnings in a local bakery to becoming the driving force behind one of Scandinavia’s most celebrated seafood restaurants, Fiskebar, Jamie’s story is one of passion, innovation – and a deep, enduring respect for the ocean.
From Cookbooks to Culinary Competitions – Daniel Müllern’s Journey
The world-renowned chef Daniel Müllern is well-known to many, but not everyone knows the story of his journey into the industry. Daniel’s interest in cooking began at home in the kitchen with his mother’s cookbooks—an experience that sparked his gastronomic passion.
From Office Job to Pizza Guru – Sandra Mastio’s Path to Success
Sandra Mastio is one of Sweden’s most renowned pizza experts, cookbook authors, and TV personalities—and this fall, she will host the live kitchen at FFCR Malmö. With her creative approach to cooking and passion for Italian cuisine, she has become a prominent entrepreneur in southern Sweden.