Welcome to southern Sweden’s largest meeting place for the restaurant industry! Around 150 exhibitors gather here to showcase the latest in food, drink, equipment and service. A must-see event for those who want to discover new things, network and be inspired.
The next time we meet at Malmömässan will be in 2027 – but already in January you can get a taste of the atmosphere when FFCR takes over Kistamässan in Stockholm!
Explore the news and innovations of the future on site! Meet suppliers, find new collaborations and fill up on ideas that will make your business grow. A day at the event will be an energy boost full of inspiration and opportunities.
Strengthen your presence at the Nordic region’s most important industry meeting. Meet decision-makers, showcase your products and build relationships that lead to new business. Book your stand and be where the action is.
Mastio’s kitchen 2025 – where taste and stories meet. Sandra Mastio invited local profiles to talk about the paths that shaped them. From the first steps to the successes today.
In 2023, the live kitchen was characterized by the technology of the future and the curiosity of taste. The Experience Area theme explored 3D-printed meat, sea squirt, mushrooms and algae in a new way, fermentation and future food ideas. It’s not just about what we eat, but how we think about food.
When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business – a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.
Going from unemployed to becoming one of Sweden’s most beloved food personalities is far from an obvious journey. For Alma Hassan, a passion for food and the desire to create something of her own paved the way. Today, she is a mother of three, a cookbook author, and runs her social media full-time – a job she loves and hopes to continue for many years to come.
It’s almost impossible to talk about Malmö without mentioning falafel – and in the same breath, the name Iskandarani often comes up. For him, food is not just a job, but a lifelong passion and an obvious part of the family’s history.
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