In autumn 2026, we take over Svenska Mässan – and you don’t want to miss it! Here you will meet nearly 150 exhibitors from the entire restaurant industry, filled with inspiration, news, and business opportunities. Welcome to a new, flavorful chapter for FFCR Gothenburg.
The kitchen of the past 20 years has been shaped by trends like sushi, street food, and tapas, but what lies ahead? We’ll explore this in this year’s live kitchen at the fair. Join us on a flavor journey filled with innovation, new techniques, and the ingredients of the future.
Stay updated on the latest trends and developments in the industry. Meet new suppliers, discover smart solutions, and gather ideas that will move your business forward. A visit to the fair gives you inspiration and valuable contacts for the future.
Be where the industry’s key players gather! Network with thousands of decision-makers, showcase your offer, and reach an audience ready to do business. Book your stand and take part in the Nordic region’s most dynamic business arena.
In September, the live kitchen will be taken over by none other than Frida Ronge! She is an award-winning chef known for her unique combination of Nordic ingredients and Japanese culinary traditions.
Her passion for sustainability, creativity, and the joy of cooking makes her a natural and engaging host on stage.
Frida Ronge
Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.
For Marion Ringborg, chef, food personality, and founder of Studio Marion, this year’s stage concept is all about people, balance, and creating a business that works for both guests and personal life. In January, she will take on the role of moderator in the live kitchen.
When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business – a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.
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