In autumn 2026, we take over Svenska Mässan – and you don’t want to miss it! Here you will meet nearly 150 exhibitors from the entire restaurant industry, filled with inspiration, news, and business opportunities. Welcome to a new, flavorful chapter for FFCR Gothenburg.
Experience the buzz of happy and eager people gathering under one roof at Svenska Mässan in Gothenburg 2026. If you can’t wait, you have the chance to meet your industry colleagues already in January when FFCR takes over Kistamässan in Stockholm!
Stay updated on the latest trends and developments in the industry. Meet new suppliers, discover smart solutions, and gather ideas that will move your business forward. A visit to the fair gives you inspiration and valuable contacts for the future.
Be where the industry’s key players gather! Network with thousands of decision-makers, showcase your offer, and reach an audience ready to do business. Book your stand and take part in the Nordic region’s most dynamic business arena.
The theme for the Gothenburg expo in 2024 was shaped by local food. While flavors from around the world are celebrated, what’s happening on the Swedish plate? The trend toward more sustainable, local, and smart choices has reached every little leaf. Combined with creativity and both new and traditional techniques, you are offered ingredients and flavors—but with a fresh twist.
When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business – a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.
Going from unemployed to becoming one of Sweden’s most beloved food personalities is far from an obvious journey. For Alma Hassan, a passion for food and the desire to create something of her own paved the way. Today, she is a mother of three, a cookbook author, and runs her social media full-time – a job she loves and hopes to continue for many years to come.
It’s almost impossible to talk about Malmö without mentioning falafel – and in the same breath, the name Iskandarani often comes up. For him, food is not just a job, but a lifelong passion and an obvious part of the family’s history.
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