{"id":6443,"date":"2026-02-03T13:37:35","date_gmt":"2026-02-03T12:37:35","guid":{"rendered":"https:\/\/www.ffcr.se\/2026\/02\/03\/ffcr-stockholm-2026-breaks-all-records\/"},"modified":"2026-05-06T11:42:10","modified_gmt":"2026-05-06T09:42:10","slug":"ffcr-stockholm-2026-breaks-all-records","status":"publish","type":"post","link":"https:\/\/www.ffcr.se\/en\/2026\/02\/03\/ffcr-stockholm-2026-breaks-all-records\/","title":{"rendered":"FFCR Stockholm 2026 breaks all records"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"FFCR_Stockholm_2026_rekordsiffror\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Press Release<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FFCR Stockholm 2026 breaks all records<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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During the week, a total of 7,092 enthusiastic visitors gathered at Kistam\u00e4ssan to experience FFCR Stockholm 2026 \u2013 Sweden\u2019s largest restaurant trade fair. The visitor figure represents a new record and a clear increase compared to the previous year, when the fair attracted 6,613 visitors.<\/strong><\/p>\n

Strong interest was also reflected among exhibitors. As many as 83% of this year\u2019s exhibitors chose to rebook their space for FFCR Stockholm 2027, a strong confirmation of the fair\u2019s relevance and business value. During the ongoing event, both returning and new exhibitors also secured their participation for the upcoming edition, meaning that a full 96% of the exhibition floor is already booked.<\/p>\n

\u201cThis is clear evidence that FFCR is a natural meeting place for the restaurant industry. The engagement from visitors, exhibitors, and speakers has been absolutely fantastic,\u201d says Ther\u00e9se Gyllenhammar, project manager for the fair.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The live kitchen attracted huge crowd<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This year\u2019s live stage and kitchen area quickly became a visitor favourite. Large crowds gathered to watch and listen to some of the industry\u2019s most well-known profiles. The area filled to capacity when Linnea Jarnrot, winner of Sveriges M\u00e4sterkock, Nils Molinder, and Tea Malmeg\u00e5rd took to the stage for talks and live cooking.<\/p>\n

This year featured an expanded stage programme with more thematic sessions than before, focusing on inspiration, trends, and deeper industry insights. Tehuset Java highlighted matcha as an ongoing strong trend, Vingruppen explored developments in the wine world, and Svenska Viltmatakademin discussed game cooking, wine lists, and sustainable gastronomy. During their session, the awards \u00c5rets Viltkrog and \u00c5rets Viltkommun were also presented.<\/p>\n

The stage programme concluded with an atmospheric award ceremony where this year\u2019s innovations were recognised, with first prizes awarded across five different categories.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wine Cellar \u2013 a popular new addition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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One of this year\u2019s major new features was the fair\u2019s dedicated wine area, Wine Cellar. Here, Vingruppen presented over 100 different wines that visitors had the opportunity to taste. The area attracted a large number of visitors throughout the event and quickly became one of the most appreciated parts of FFCR Stockholm 2026.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Next up: FFCR Gothenburg at Svenska M\u00e4ssan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Following a record-breaking visitor turnout and exceptionally strong exhibitor interest, planning is already well underway for FFCR Gothenburg, taking place on September 15\u201316. For the first time in nine years, the fair will return to Svenska M\u00e4ssan, after having outgrown Serneke Arena.<\/p>\n

The move marks an important step for both FFCR and the restaurant industry as a whole. With an event venue that matches the industry\u2019s ambitions and growth, the conditions are set for larger spaces, more opportunities, and a more central meeting place for both exhibitors and visitors.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Share the post<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Last post<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"FFCR_Stockholm_2026_rekordsiffror\"<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tFFCR Stockholm 2026 breaks all records\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

On January 28\u201329, 7,092 happy visitors gathered at Kistam\u00e4ssan to experience FFCR Stockholm 2026 \u2013 Sweden\u2019s largest restaurant fair. The visitor count marks a new record for FFCR.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tFebruary 3, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"viltmatakademin<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tSvenska Viltmatakademin organizes \u201cGame in the Kitchen\u201d\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Svenska Viltmatakademin organizes \u201cGame in the Kitchen,\u201d featuring cooking demonstrations, stage interviews, an award ceremony for Restaurant of the Year for Game Cuisine and Game Municipality of the Year, as well as tastings and networking.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tJanuary 12, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Tea_Malmeg\u00e5rd\"<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tTea Malmeg\u00e5rd on DoMa, ingredients, and restaurant experience\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

After years in the world of desserts and fine dining, Tea Malmeg\u00e5rd made the decision to resign from Operak\u00e4llaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tJanuary 2, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

On January 28\u201329, 7,092 happy visitors gathered at Kistam\u00e4ssan to experience FFCR Stockholm 2026 \u2013 Sweden\u2019s largest restaurant fair. The visitor count marks a new record for FFCR.<\/p>\n","protected":false},"author":1551,"featured_media":5228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"FFCR Stockholm 2026 breaks all records","_seopress_titles_desc":"On January 28\u201329, 7,092 happy visitors gathered at Kistam\u00e4ssan to experience FFCR Stockholm 2026 \u2013 Sweden\u2019s largest restaurant fair.","_seopress_robots_index":"","footnotes":""},"categories":[33],"tags":[],"edition":[30],"class_list":["post-6443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stockholm-2026-en","edition-ffcr-stockholm-2026"],"_links":{"self":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/6443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/users\/1551"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/comments?post=6443"}],"version-history":[{"count":1,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/6443\/revisions"}],"predecessor-version":[{"id":6444,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/6443\/revisions\/6444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media\/5228"}],"wp:attachment":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media?parent=6443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/categories?post=6443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/tags?post=6443"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/edition?post=6443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}