{"id":6417,"date":"2025-12-19T14:13:54","date_gmt":"2025-12-19T13:13:54","guid":{"rendered":"https:\/\/www.ffcr.se\/2025\/12\/19\/this-years-famous-names-at-ffcr-stockholm\/"},"modified":"2026-04-29T14:48:50","modified_gmt":"2026-04-29T12:48:50","slug":"this-years-famous-names-at-ffcr-stockholm","status":"publish","type":"post","link":"https:\/\/www.ffcr.se\/en\/2025\/12\/19\/this-years-famous-names-at-ffcr-stockholm\/","title":{"rendered":"This year\u2019s famous names at FFCR Stockholm"},"content":{"rendered":"\t\t
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Press Release<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This year\u2019s famous names at FFCR Stockholm<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It has now been confirmed who will be this year\u2019s speakers at FFCR Stockholm on January 28\u201329, 2026. This year\u2019s program brings together some of the industry\u2019s most influential profiles for two days of in-depth discussions and practical insights. The stage concept highlights the strategies, drivers, and future trends shaping the restaurant businesses of tomorrow. Visitors will gain access to expert knowledge, inspiration, and concrete solutions to strengthen kitchens, teams, and overall business performance.<\/strong><\/p>\n

This year\u2019s live kitchen will be held under the concept Menu Reinvented, focusing on the factors that drive long-term success in the restaurant industry. The program explores themes of motivation, passion, and success, addressing the key question: what truly makes a restaurant succeed? On January 28\u201329, industry experts will gather at Kistam\u00e4ssan to present current insights and practical solutions for the future of professional kitchens.<\/p>\n

This year\u2019s moderator is Marion Ringborg \u2013 a well-known chef and culinary creator who runs Studio Marion, where she combines food, art, interior design, and lifestyle into a unique concept. With her experience and a clear voice in industry development, she will lead the conversations on stage.<\/p>\n

In the live kitchen, she will be joined by speakers such as Nils Molinder, one of Sweden\u2019s leading experts in fish and seafood, and MasterChef winner Linnea Jarnrot. The program also features Emelie Svensson, sommelier and owner of Restaurant Agnes, and Tea Malmeg\u00e5rd, an award-winning pastry chef and restaurateur behind DoMa. Also present is Lennart Wallander, one of the industry\u2019s most prominent trend analysts, who will share his perspectives on the development of gastronomy and trends for 2026.<\/p>\n

This year\u2019s stage program also includes talks on the fundamentals of matcha production, a presentation of this year\u2019s street food, and an awards ceremony where \u201cGame Restaurant of the Year\u201d and \u201cGame Municipality of the Year\u201d will be announced by the Swedish Game Food Academy.<\/p>\n

See the full stage program.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Last post<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSvenska Viltmatakademin organizes \u201cGame in the Kitchen\u201d\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Svenska Viltmatakademin organizes \u201cGame in the Kitchen,\u201d featuring cooking demonstrations, stage interviews, an award ceremony for Restaurant of the Year for Game Cuisine and Game Municipality of the Year, as well as tastings and networking.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tJanuary 12, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Tea_Malmeg\u00e5rd\"<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tTea Malmeg\u00e5rd on DoMa, ingredients, and restaurant experience\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

After years in the world of desserts and fine dining, Tea Malmeg\u00e5rd made the decision to resign from Operak\u00e4llaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

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\n\t\t\t\n\t\t\t\tThis year\u2019s famous names at FFCR Stockholm\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

The moderator for FFCR Stockholm 2026 is Marion Ringborg \u2013 a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmeg\u00e5rd, an award-winning pastry chef and restaurateur behind DoMa.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tDecember 19, 2025\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The moderator for FFCR Stockholm 2026 is Marion Ringborg \u2013 a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmeg\u00e5rd, an award-winning pastry chef and restaurateur behind DoMa.<\/p>\n","protected":false},"author":1551,"featured_media":4879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"This year\u2019s famous names at FFCR Stockholm | FFCR","_seopress_titles_desc":"The moderator for FFCR Stockholm 2026 is Marion Ringborg \u2013 a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmeg\u00e5rd, an award-winning pastry chef and restaurateur behind DoMa.","_seopress_robots_index":"","footnotes":""},"categories":[33],"tags":[],"edition":[30],"class_list":["post-6417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stockholm-2026-en","edition-ffcr-stockholm-2026"],"_links":{"self":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/6417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/users\/1551"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/comments?post=6417"}],"version-history":[{"count":1,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/6417\/revisions"}],"predecessor-version":[{"id":6418,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/6417\/revisions\/6418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media\/4879"}],"wp:attachment":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media?parent=6417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/categories?post=6417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/tags?post=6417"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/edition?post=6417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}