{"id":4614,"date":"2025-01-07T12:12:00","date_gmt":"2025-01-07T11:12:00","guid":{"rendered":"https:\/\/www.ffcr.se\/2025\/01\/07\/filip-poon-the-influencer-inspiring-millions-to-cook\/"},"modified":"2026-04-14T08:58:11","modified_gmt":"2026-04-14T06:58:11","slug":"filip-poon-the-influencer-inspiring-millions-to-cook","status":"publish","type":"post","link":"https:\/\/www.ffcr.se\/en\/2025\/01\/07\/filip-poon-the-influencer-inspiring-millions-to-cook\/","title":{"rendered":"Filip Poon: The Influencer Inspiring Millions to Cook"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Filip\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Interview<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Filip Poon: The Influencer Inspiring Millions to Cook<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Filip Poon enters the room with an aura of confidence and curiosity\u2014two qualities that have taken him from his parents\u2019 kitchen in Malm\u00f6 to becoming one of Sweden\u2019s most influential food personalities. But behind his success lies a story that is both heartwarming and inspiring.
\u201cI was allergic to almost everything as a child,\u201d Filip says with a smile, adding:
\u201cNuts, eggs, cheese\u2014even breast milk. While the other kids got cereal with milk, I had to make do with cereal, water, and sugar. It was a struggle, but thankfully I outgrew it.\u201d
Filip fondly remembers how, as a teenager, his parents gave him a food budget and tasked him with cooking the family meals. It was there that his fascination with the world of food began.
\u201cI became a bit of a food nerd,\u201d he says with a laugh, adding:
\u201cIt wasn\u2019t just about cooking\u2014it was about logistics\u2014planning groceries and experimenting with different flavors. It really gave me a solid foundation for my future career.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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An Unexpected Turn<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Despite his love for cooking, Filip had another dream: to become a doctor. But life had other plans. Following a friend\u2019s tip, he applied in 2015 to Sweden\u2019s MasterChef\u2014a decision that changed everything.
\u201cI barely knew what the whole TV thing entailed, but when Leif Mannerstr\u00f6m called one of my dishes one of the best in the show\u2019s history, I realized I was on the right path,\u201d Filip says, adding: \u201cIt opened so many doors, and I am forever grateful for that.\u201d
After the competition, Filip began working at some of Stockholm\u2019s top restaurants through Markus Aujalay and later became part of the Swedish Culinary Team that won gold at the 2016 Culinary Olympics in Germany. But it was when he noticed the lack of Swedish chefs on YouTube that the next chapter began to take shape. Filip started his own YouTube channel, and the rest is history.
\u201cAt first, filming myself was pretty awkward and stiff,\u201d he admits with a laugh:
\u201cBut I had the passion and drive. The process of writing scripts, creating angles, and editing really sparked my creativity. It suited me perfectly.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A Chance to Make a Difference<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Today, Filip Poon has hundreds of thousands of followers across his social channels, a solid career in the restaurant industry behind him, and a bright future ahead\u2014and he is only 29 years old. Filip sees his role as a creator as much more than entertainment\u2014it\u2019s a chance to make a difference.
\u201cI\u2019m most proud of the positive impact I\u2019ve had on people through my channel,\u201d he says, adding:
\u201cTeaching people to cook is life-changing. By sharing over a thousand meals a year, I have a powerful opportunity to help someone create something that is both delicious and healthy.\u201d
Looking to the future, Filip is focused on continuing to educate and inspire.
\u201cI want to use my platform to teach about food and drink. My strength lies in giving my viewers something valuable to take away\u2014whether it\u2019s a new technique or a simple Asian dish.\u201d
With a mix of passion, hard work, and a desire to make a difference, Filip Poon has not only built a career but also a movement that brings people together through food. And Filip\u2019s journey has only just begun.<\/p>\n

By:<\/strong> Rebecca Hyde-Price Aggestam<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Share the post<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Last post<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"FFCR_Stockholm_2026_rekordsiffror\"<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tFFCR Stockholm 2026 breaks all records\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

On January 28\u201329, 7,092 happy visitors gathered at Kistam\u00e4ssan to experience FFCR Stockholm 2026 \u2013 Sweden\u2019s largest restaurant fair. The visitor count marks a new record for FFCR.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tFebruary 3, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"viltmatakademin<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tSvenska Viltmatakademin organizes \u201cGame in the Kitchen\u201d\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Svenska Viltmatakademin organizes \u201cGame in the Kitchen,\u201d featuring cooking demonstrations, stage interviews, an award ceremony for Restaurant of the Year for Game Cuisine and Game Municipality of the Year, as well as tastings and networking.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tJanuary 12, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Tea_Malmeg\u00e5rd\"<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tTea Malmeg\u00e5rd on DoMa, ingredients, and restaurant experience\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

After years in the world of desserts and fine dining, Tea Malmeg\u00e5rd made the decision to resign from Operak\u00e4llaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tJanuary 2, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Few chefs have as much online influence as Filip Poon. With hundreds of thousands of followers across his channels, he reaches millions of viewers\u2014all eager to experience his unique culinary creations and exciting food destinations.<\/p>\n","protected":false},"author":1294,"featured_media":3844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_seopress_robots_primary_cat":"26","_seopress_titles_title":"Filip Poon: The Influencer Inspiring Millions to Cook | FFCR","_seopress_titles_desc":"Few chefs have as much online influence as Filip Poon. With hundreds of thousands of followers across his channels, he reaches millions of viewers\u2014all eager to experience his unique culinary creations and exciting food destinations.","_seopress_robots_index":"","footnotes":""},"categories":[35],"tags":[34],"edition":[27],"class_list":["post-4614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stockholm-2025-en","tag-ffcr-en","edition-ffcr-stockholm-2025"],"_links":{"self":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/4614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/users\/1294"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/comments?post=4614"}],"version-history":[{"count":1,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/4614\/revisions"}],"predecessor-version":[{"id":4615,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/4614\/revisions\/4615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media\/3844"}],"wp:attachment":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media?parent=4614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/categories?post=4614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/tags?post=4614"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/edition?post=4614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}