{"id":3999,"date":"2025-11-05T11:38:21","date_gmt":"2025-11-05T10:38:21","guid":{"rendered":"https:\/\/www.ffcr.se\/2025\/11\/05\/full-exhibition-hall-over-275-exhibitors-ready-for-ffcr-stockholm-2026\/"},"modified":"2026-04-14T08:49:22","modified_gmt":"2026-04-14T06:49:22","slug":"full-exhibition-hall-over-275-exhibitors-ready-for-ffcr-stockholm-2026","status":"publish","type":"post","link":"https:\/\/www.ffcr.se\/en\/2025\/11\/05\/full-exhibition-hall-over-275-exhibitors-ready-for-ffcr-stockholm-2026\/","title":{"rendered":"Full exhibition hall \u2013 over 275 exhibitors ready for FFCR Stockholm 2026"},"content":{"rendered":"\t\t
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Press release<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Full exhibition hall \u2013 over 275 exhibitors ready for FFCR Stockholm 2026<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweden\u2019s largest restaurant expo is back \u2013 and this year\u2019s edition of FFCR Stockholm is set to be the biggest yet. On January 28\u201329, the entire industry will gather at Kistam\u00e4ssan for two days filled with innovation, inspiration and invaluable business opportunities.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Interest has been high, and we are now proud to announce that the trade show is fully booked \u2013 with all exhibitor stands reserved. Visitors can already explore all participating exhibitors and begin planning their visit. On-site, you\u2019ll find everything from beverages, raw ingredients and ready-to-use products to equipment, clothing, packaging, interiors and technological solutions.<\/p>\n

A total of more than 275 companies are participating \u2013 both established market leaders and exciting new players shaping the future of the restaurant scene. Among this year\u2019s exhibitors are names such as Martin & Servera, Dafg\u00e5rds, Coca-Cola, Svensk Cater, Electrolux Professional, Hendi, Santa Maria, Carlsberg, Svenskt G\u00e5rdsvilt, Menigo and Out of Home, along with hundreds of other leading brands.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A meeting place for the entire industry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FFCR Stockholm continues to be the obvious meeting place for professionals in restaurants, caf\u00e9s, public sector, wholesalers, suppliers and entrepreneurs. All exhibitors are now available to view on the FFCR website.<\/p>\n

Dates:<\/strong> January 28\u201329, 2026
Location:<\/strong> Kistam\u00e4ssan, Stockholm<\/p>\n

For more information and to view the full list of exhibitors, click below.<\/strong><\/p>\n

Related links<\/strong>
Exhibitors Sthlm 2026<\/a>
FFCR<\/a>
FFCR Stockholm<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Last post<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"viltmatakademin<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tSvenska Viltmatakademin organizes \u201cGame in the Kitchen\u201d\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Svenska Viltmatakademin organizes \u201cGame in the Kitchen,\u201d featuring cooking demonstrations, stage interviews, an award ceremony for Restaurant of the Year for Game Cuisine and Game Municipality of the Year, as well as tastings and networking.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tJanuary 12, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Tea_Malmeg\u00e5rd\"<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tTea Malmeg\u00e5rd on DoMa, ingredients, and restaurant experience\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

After years in the world of desserts and fine dining, Tea Malmeg\u00e5rd made the decision to resign from Operak\u00e4llaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

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\"\u00c5rets<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tThis year\u2019s famous names at FFCR Stockholm\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

The moderator for FFCR Stockholm 2026 is Marion Ringborg \u2013 a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmeg\u00e5rd, an award-winning pastry chef and restaurateur behind DoMa.<\/p>\n <\/a>\n \n\t\t\n\t\t\tL\u00e4s mer \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tDecember 19, 2025\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Full exhibition hall at FFCR Stockholm 2026! A total of over 275 companies are participating \u2013 both established market leaders and exciting new players shaping the future of the restaurant scene.<\/p>\n","protected":false},"author":1551,"featured_media":3998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_seopress_robots_primary_cat":"22","_seopress_titles_title":"Full exhibition hall \u2013 over 275 exhibitors ready for FFCR Stockholm | FFCR","_seopress_titles_desc":"Full exhibition hall at FFCR Stockholm 2026! A total of over 275 companies are participating \u2013 both established market leaders and exciting new players shaping the future of the restaurant scene.","_seopress_robots_index":"","footnotes":""},"categories":[31],"tags":[],"edition":[30],"class_list":["post-3999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release","edition-ffcr-stockholm-2026"],"_links":{"self":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/3999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/users\/1551"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/comments?post=3999"}],"version-history":[{"count":1,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/3999\/revisions"}],"predecessor-version":[{"id":4000,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/posts\/3999\/revisions\/4000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media\/3998"}],"wp:attachment":[{"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/media?parent=3999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/categories?post=3999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/tags?post=3999"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.ffcr.se\/en\/wp-json\/wp\/v2\/edition?post=3999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}