{"id":2466,"date":"2025-10-06T14:55:30","date_gmt":"2025-10-06T12:55:30","guid":{"rendered":"https:\/\/www.ffcr.se\/news\/"},"modified":"2025-11-25T10:07:14","modified_gmt":"2025-11-25T09:07:14","slug":"fresh-news","status":"publish","type":"page","link":"https:\/\/www.ffcr.se\/en\/fresh-news\/","title":{"rendered":"Fresh news"},"content":{"rendered":"\t\t
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News<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Stay updated<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is where we collect the latest from FFCR \u2013 news about programs, current trends and inspiring interviews.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"viltmatakademin<\/div>\n <\/a>\n
Stockholm 2026<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tSvenska Viltmatakademin organizes \u201cGame in the Kitchen\u201d\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Svenska Viltmatakademin organizes \u201cGame in the Kitchen,\u201d featuring cooking demonstrations, stage interviews, an award ceremony for Restaurant of the Year for Game Cuisine and Game Municipality of the Year, as well as tastings and networking.<\/p>\n <\/a>\n \t\t\t

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\"Tea_Malmeg\u00e5rd\"<\/div>\n <\/a>\n
Stockholm 2026<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tTea Malmeg\u00e5rd on DoMa, ingredients, and restaurant experience\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

After years in the world of desserts and fine dining, Tea Malmeg\u00e5rd made the decision to resign from Operak\u00e4llaren and create something of her own. Here, she talks about the journey there, the decisions behind the menus, and why the overall experience is always more important than the perfect dish.<\/p>\n <\/a>\n \t\t\t

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\"\u00c5rets<\/div>\n <\/a>\n
Stockholm 2026<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tThis year\u2019s famous names at FFCR Stockholm\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

The moderator for FFCR Stockholm 2026 is Marion Ringborg \u2013 a well-known chef and culinary creator. In the live kitchen, she will be joined by speakers such as Nils Molinder, MasterChef winner Linnea Jarnrot, sommelier Emelie Svensson, and Tea Malmeg\u00e5rd, an award-winning pastry chef and restaurateur behind DoMa.<\/p>\n <\/a>\n \t\t\t

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\"Emelie<\/div>\n <\/a>\n
Stockholm 2026<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tEmelie Svensson \u2013 \u201cWith the right team, we could run a restaurant in a shipping container.\u201d\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Emelie Svensson exudes a calm confidence and a solid understanding of how a restaurant works in practice. At the restaurant Agnes on Kungsholmen, her philosophy is reflected in everything from menu development to team leadership.<\/p>\n <\/a>\n \t\t\t

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\"Marion<\/div>\n <\/a>\n
Stockholm 2026<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tCreativity, Calculations, and Culture: Marion Ringborg on the New Reality of the Restaurant Industry\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

For Marion Ringborg, chef, food personality, and founder of Studio Marion, this year\u2019s stage concept is all about people, balance, and creating a business that works for both guests and personal life. In January, she will take on the role of moderator in the live kitchen.<\/p>\n <\/a>\n \t\t\t

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\"FFCR<\/div>\n <\/a>\n
Press release<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tFull exhibition hall \u2013 over 275 exhibitors ready for FFCR Stockholm 2026\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Full exhibition hall at FFCR Stockholm 2026! A total of over 275 companies are participating \u2013 both established market leaders and exciting new players shaping the future of the restaurant scene.<\/p>\n <\/a>\n \t\t\t

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\"Hannes<\/div>\n <\/a>\n
Malm\u00f6 2025<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tHannes Kindeberg about the dream that became Fisky Business\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

When Hannes Kindeberg talks about his life and his company, it’s hard not to be fascinated. He describes a life characterized by courageous ventures, big risks and a never-ending drive. Today, he and his partner Sofia run Fisky Business \u2013 a company that has grown from simple festival stands to a business with several restaurants, food trucks and 55 employees. But the road to getting there has been anything but straightforward.<\/p>\n <\/a>\n \t\t\t

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\"Alma<\/div>\n <\/a>\n
Malm\u00f6 2025<\/div>\n \t\t
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\n\t\t\t\n\t\t\t\tAlma Hassan on the cheese tray that led to a cookbook contract\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Going from unemployed to becoming one of Sweden\u2019s most beloved food personalities is far from an obvious journey. For Alma Hassan, a passion for food and the desire to create something of her own paved the way. Today, she is a mother of three, a cookbook author, and runs her social media full-time \u2013 a job she loves and hopes to continue for many years to come.<\/p>\n <\/a>\n \t\t\t

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